The Shanti cold-pressed juice is made with organic spinach, organic pear, organic pineapple, and organic cilantro– we source our ingredients locally and the final juice is raw and unpasteurized. This also means that we do not use the High Pressure Pasteurization (HPP) method.
Fresh spinach stores so many nutrients. It is filled with Vitamin E, an essential antioxidant that delivers a powerhouse of health benefits. Not only is Spinach high in chlorophyll, it contains oxalic acid, which helps to cleanse and heal the intestinal tract. It stimulates the immune system, improves eye health, and keeps your brain cells active. Spinach contains a lot of iron, and as a result, it is a great source of energy.
Our organic pears come from Kiyokawa Orchards in Hood River. Pears are a great source of antioxidants and are also an anti-inflammatory. They are also an excellent source of Vitamin C & K. We don’t peal our pears before juicing. This way, the vitamins and minerals that lie in the skin stay in the juice too!
Pineapple contains Bromelain, an enzyme that breaks down protein. As a result, pineapple helps with digestion. Pineapple has half of the daily-recommended value of vitamin C, according to the FDA. Vitamin C fights cell damage. This makes Pineapple a great helper with problems such as heart disease and joint pain. The fruit is also an anti-inflammatory. It reduces muscle soreness, as well as nasal swelling. Pineapple also contains a large amount of manganese, which is essential for developing strong bones and connective tissue.
Cilantro is packed with antioxidants, and is a natural cleansing agent. It is used in many different systems of medicine in traditional remedies and treatments. And it’s easy to see why. It helps clear heavy metals and toxins from the body. Cilantro is also an antimicrobial. It promotes healthy digestion all while benefiting the body’s natural state of homeostasis.