The Mudra is made with cashews, strawberries, raw agave nectar, raw coconut nectar and filtered water. This strawberry nut mylk is fresh and fruity, with plenty of protein as well. We source our ingredients locally, and the final juice is raw and unpasteurized. This also means we do not use the HPP method.
1 cup of cashews per bottle
Cashew mylk is a great way to give the body the protein it needs! Cashews have a lower fat content than most other nuts – approximately 82% of their fat is unsaturated. And over half of that is heart-healthy monounsaturated fats. This nutrient dense tree nut makes for a healthy, smooth nut mylk.
Vibrant, sweet and locally sourced in Oregon, the strawberry is the star of this nut mylk! Strawberries are filled with a wide variety of vitamins and minerals that promote health and wellness. Potassium helps maintain healthy nerve, muscle and bone function, and vitamin C is a staple antioxidant. Strawberries pack this nut mylk with flavor!
RAW AGAVE NECTAR
A product of the cactus plant, Agave is prominent in the American southwest. It is a healthy alternative to refined sugar due to its low glycemic index. As a result, agave contributes to healthy metabolism and weight loss. It also contains a variety of vitamins and minerals. Including Vitamin A, which is essential for healthy vision. Agave also contains folate (promotes cardiovascular health), and vitamin K (helps maintain healthy bones and blood).
RAW COCONUT BUTTER
Coconut is rich in Vitamin E, a powerful antioxidant that combats aging and nourishes skin. Coconut butter is a good source of efficient, plant based fats that are essential to the body’s health. These fats promote brain development, boost the immune system, and maintain the elasticity of blood vessels. Coconut butter also makes the Mudra rich and creamy.