Jiva Mylk

The Jiva cold-pressed juice is made with cold brewed coffee, vanilla bean, raw almonds, dates, nutmeg, and filtered water. Our ingredients are locally sourced and the final juice is raw and unpasteurized. This also means that we do not use the HPP method.

COLD BREWED COFFEE

4 oz of cold brewed coffee per bottle

We use Equal Exchange fair trade organic coffee, and grind the beans right before we make the cold brew! The cold brew process extracts the coffee beans’ true flavor and gets rid of much of the acidity. This produces a bold, super-smooth coffee concentrate. While we don’t recommend drinking caffeine during a juice cleanse, you can still enjoy this as an alternative to processed sugar-packed coffee drinks.

VANILLA BEAN

1 vanilla bean per bottle

Raw vanilla beans contain traces of minerals such as calcium, magnesium, potassium, manganese, iron and zinc.

RAW ALMONDS

1 cup of almonds per bottle

We use Organic California Almonds and filtered water to make this delicious almond mylk in house. We cold press them raw for the smoothest mylk possible! Almonds can lower your risk of heart disease as well as other cardiovascular ailments. They are a great source of fats essential to heart health. Additionally, almonds are known to lower cholesterol when eaten as a substitute for other proteins. Not to mention, they are a great source of Vitamin E! 

DATES

4 dates per bottle

Dates add natural sweetness to the Jiva. They contain simple sugars in the form of fructose, making them an easily digestible sweetener. As a result, dates are great for those with an intolerance towards processed sugars. In addition to being an anti-inflammatory, they also contain vitamin A, iron, potassium, and fiber.

NUTMEG

Just a pinch of nutmeg per bottle

Nutmeg keeps the brain sharp! It contains a natural compound called myristicin, which shields your brain from degenerative diseases like Alzheimer’s. It also contains trace minerals that strengthen the immune system. Potassium, calcium, iron, and manganese are among key minerals in nutmeg.