Cashew mylk is a great way to give the body the protein it needs! Cashews have a lower fat content than most other nuts – approximately 82% of their fat is unsaturated. And over half of that is heart-healthy monounsaturated fats. This nutrient dense tree nut makes for a healthy, smooth nut mylk.
Portuguese Colonists in Brazil began exporting cashews to Goa, India as early as the 1550s. By the 1560s it was being cultivated in Southeast Asia and Africa. The largest cashew tree in the world is 81,000 square feet and is located in Rio Grande de Norte, Brazil. The seed of a cashew is surrounded by a double shell which contains an allergenic resin acid – a skin irritant related to poison ivy. The derivatives from the seed of the cashew is used in lubricants, water proofing, paints, and starting in WW2; arms production.
Vibrant, sweet and locally sourced in Oregon, the strawberry is the star of this nut mylk! Strawberries are filled with a wide variety of vitamins and minerals that promote health and wellness. Potassium helps maintain healthy nerve, muscle and bone function, and vitamin C is a staple antioxidant. Strawberries pack this nut mylk with flavor!
A product of the cactus plant, Agave is prominent in the American southwest. It is a healthy alternative to refined sugar due to its low glycemic index. As a result, agave contributes to healthy metabolism and weight loss. It also contains a variety of vitamins and minerals. Including Vitamin A, which is essential for healthy vision. Agave also contains folate (promotes cardiovascular health), and vitamin K (helps maintain healthy bones and blood).
Coconut is rich in Vitamin E, a powerful antioxidant that combats aging and nourishes skin. Coconut butter is a good source of efficient, plant based fats that are essential to the body’s health. These fats promote brain development, boost the immune system, and maintain the elasticity of blood vessels. Coconut butter also makes the Mudra rich and creamy.